Hey Day Beer Company

In episode #20 of the New Zealand Brewer Podcast we are joined by Sam Whitney, head brewer at Wellington’s Hey Day Beer Co.

Sam lets us in on the process of setting up their relatively new Wellington Brew Pub and discusses the joys of getting to brew a different beer on almost every brew day, as apposed to being stuck brewing the same five or six beers over and over again like most production breweries tend to.

Sam was also generous enough to share the recipe for their Foxtail West Coast Double IPA.

We also crack into a “Golden Ale” sent in by one of our listeners, and discuss the latest developments at Kainui Brew Co and the upcoming SOBA NHC Homebrew Competition.

To listen to the interview just go to iTunes >> Search “New Zealand Brewer” >> and subscribe. The episode should start to download immediately. You can also click any of the following links to find the New Zealand Brewer Podcast on iTunes, Google Play, Stitcher, or wherever you listen to podcasts.

You can also listen right here on the site. Just click the play button below.

If you enjoy this episode then please do us a favor and go to iTunes, click “subscribe”, and leave a review. Those ratings and reviews are crucial to the success of the podcast. Your help will be greatly appreciated.

And as always, please leave any thoughts, opinions, or feedback in the comments below. Cheers!