In episode #19 of the New Zealand Brewer Podcast we are joined by Hamish Ward, the head brewer at Deep Creek Brewing.
Hamish shares a bit of his personal journey as a brewer as well as the story of Deep Creek, the beers that they brew, and some of the recent changes to their business model.
In this episode Hamish was also generous enough to share the recipe for their Dusty Gringo India Brown Ale. Dusty Gringo won a gold medal and was named Champion American-style Ale at the 2017 New World Beer & Cider Awards.
We also crack into a clone attempt of Boneface Brewing Company’s Darkness India Stout that was sent in by one of our listeners.
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