In episode #11 of the New Zealand Brewer Podcast we are joined by Stu McKinlay from Wellington’s Yeastie Boys Brewing Company, one of the pioneers of New Zealand’s modern craft beer industry. Stu shares his unique approach to recipe creation as well as the recipe to their highly regarded “Gunnamatta” IPA; an Early Grey infused India Pale Ale that happens to be one of their most popular beers.
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Photo by Photo by Blue Doors Photography.