This article was originally published in the June issue of Hospitality Business Magazine. It’s no secret that wine and food are a classic pairing. So much so …

My fourth brew for “Project NHC” was brewed back in late February to insure that I’d have a keg dark, sessionable ale ready for St. Patrick’s Day. …

This article was originally published in the May issue of Hospitality Business Magazine. There are few beers whose identity is based on colour alone. Most beer styles …

My third brew in what has officially been dubbed “Project NHC” was a bit of an accident gone right. My original plan was to brew …

This article was originally published in the April issue of Hospitality Business Magazine. I must admit that when my editor assigned me with the ambiguous topic of …

This article was originally published in the March issue of Hospitality Business Magazine. There are few individuals in New Zealand’s craft beer scene that can truly be …

This article was originally published in the February issue of Hospitality Business Magazine. Beer is not just the world’s most widely consumed alcoholic beverage; it’s art. …

This post marks my second batch for this year’s run at the SOBA National Homebrew Comp. You can learn more about the project here. Not …

This article was originally published in Hospitality Business Magazine. It’s often overlooked, that while New Zealand may only be able to boast one hundred and …

For this coming year I have one modest little homebrewing goal… To become New Zealand’s champion homebrewer. Piece of cake right? We shall see. At any …